The LEAP MRT food sensitivity test is a blood test that identifies food sensitivities and helps create a personalized anti-inflammatory diet plan to alleviate symptoms related to food-induced inflammation.
What is the MRT Test?
The Mediator Release Test (MRT) is a blood test that measures the immune system's reaction to various foods and food chemicals. It specifically assesses how your white blood cells respond to 176 different foods and chemicals, identifying potential sensitivities that may cause inflammation and
related symptoms.
How Does It Work?
Blood Sample: A blood sample is taken and analyzed to determine the release of mediators from white blood cells when exposed to specific food antigens.
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Results Interpretation: The results provide a detailed report indicating which foods and chemicals trigger inflammatory responses, allowing healthcare practitioners to develop a tailored dietary plan.
