MRT - Food & Food Chemical LEAP 170
MRT® Food & Chemical Profiles
MRT 170 Foods/Chemicals
Almond, Celery, Grape, Olive, Shrimp, Acetaminophen, Amaranth, Chard, Grapefruit, Onion, Sole, Aspartame, American cheese, Cheddar cheese, Green bean, Orange, Soybean, Benzoic acid, Apple, Cherry, Green pea, Oregano, Spelt, Caffeine, Apricot, Chicken, Green pepper, Papaya, Spinach, Candida albicans, Asparagus, Cinnamon, Halibut, Paprika, Strawberry, Capsaicin, Avocado, Clam, Hazelnut, Parsley, Sunflower seed, FD&C Blue #1, Banana, Cocoa, Honey, Peach, Sweet potato, FD&C Blue #2, Barley, Coconut, Honeydew, Peanut, Tapioca, FD&C Green #3, Basi, lCodfish, Hops, Pear, Tea, FD&C Red #3, Beef, Coffee, Kale, Pecan, Tilapia, FD&C Red #4, Beet, Coriander seed, Kamut, Pineapple, Tomato, FD&C Red #40, Black pepper, Corn, Lamb, Pinto bean, Tuna, FD&C Yellow #5, Blueberry, Cottage cheese, Leek, Pistachio, Turkey, FD&C Yellow #6, Bok choy, Cow’s milk, Lemon, Plum, Turmeric, Fructose (HFCS), Broccoli, Crab, Lentil, Pork, Vanilla, Ibuprofen, Brussels sprouts, Cranberry, Lettuce, Pumpkin (flesh), Venison, Lecithin (soy), Buckwheat, Cucumber, Lima bean, Quinoa, Walnut, MSG, Butternut squash, Cumin, Lime, Rainbow trout, Watermelon, Phenylethylamine, Cabbage, Date, Mango, Raspberry, Wheat, Polysorbate 80, Cane sugar, Dill, Maple syrup, Red kidney bean, White potato, Potassium nitrate, Cantaloupe, Egg white, Millet, Rice, Yeast-bakers/brewers, Potassium nitrite, Cardamom, Egg yolk, Mint, Rooibos tea, Yogurt, Saccharin, Carob, Eggplant, Mung bean, Rosemary, Whey, Salicylic acid, Carrot, Flax seed, Mushroom, Rye, Zucchini, Sodium metabisulfite, Cashew, Garbanzo bean, Mustard (seed), Salmon, Sodium sulfite, Catfish, Garlic, Navy bean, Scallion, Solanine, Cauliflower, Ginger, Nutmeg, Scallop, Sorbic acid, Cayenne pepper, Goat’s milk, Oat, Sesame seed,Tyramine
Upon your purchase of the MRT® Food & Food Chemical LEAP 170, you will receive an email from the office of Dr. Carr and receive a MRT Kit within 3 to 5 business days. The MRT Kit will contain information on the specimen (blood) collection and shipping.